{"id":517,"date":"2021-01-24T19:16:04","date_gmt":"2021-01-24T17:16:04","guid":{"rendered":"http:\/\/xn--jrme-bpa1e.net\/blog\/?p=517"},"modified":"2021-01-25T18:08:06","modified_gmt":"2021-01-25T16:08:06","slug":"gougeres","status":"publish","type":"post","link":"https:\/\/xn--jrme-bpa1e.net\/blog\/post\/517\/gougeres\/","title":{"rendered":"Goug\u00e8res"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>4 \u0153ufs + 1 jaune (pas oblig\u00e9)<\/li><li>150g de farine tamis\u00e9e<\/li><li>1 pinc\u00e9e de muscade rap\u00e9e<\/li><li>150g de gruy\u00e8re rap\u00e9<\/li><li>80g de beurre + 15 pour la plaque<\/li><li>Sel et poivre<br><br>Temps total : 45mn.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Pr\u00e9chauffez le four \u00e0 200\u00baC.<\/li><li>Dans une casserole, portez 25cl d&rsquo;eau \u00e0 \u00e9bullition, avec le beurre coup\u00e9 en morceau et une cuill\u00e8re \u00e0 caf\u00e9 de sel.<\/li><li>Hors du feu, ajouter la farine d&rsquo;un coup.<\/li><li>M\u00e9langez vivement, et faites dess\u00e9cher pendant 1mn sur feu doux.<\/li><li>Laissez ti\u00e9dir quelques instants, et incorporez les \u0153ufs un par un en m\u00e9langeant bien.<\/li><li>Ajoutez le gruy\u00e8re r\u00e2p\u00e9, la muscade, le sel et le poivre<\/li><li>D\u00e9posez cette p\u00e2te \u00e0 l&rsquo;aide de 2 cuill\u00e8res \u00e0 caf\u00e9, en petit tas s\u00e9par\u00e9s, sur une plaque beurr\u00e9.<\/li><li>Vous pouvez dorer les petites goug\u00e8res avec un jaune d&rsquo;\u0153uf, \u00e0 l&rsquo;aide d&rsquo;un pinceau.<\/li><li>Enfournez 25mn en surveillant.<\/li><\/ol>\n\n\n\n<p>C&rsquo;est pr\u00eat !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 4 \u0153ufs + 1 jaune (pas oblig\u00e9) 150g de farine tamis\u00e9e 1 pinc\u00e9e de muscade rap\u00e9e 150g de gruy\u00e8re rap\u00e9 80g de beurre + 15 pour la plaque Sel et poivre Temps total : 45mn. Pr\u00e9paration Pr\u00e9chauffez le four &hellip; <a href=\"https:\/\/xn--jrme-bpa1e.net\/blog\/post\/517\/gougeres\/\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-517","post","type-post","status-publish","format-standard","hentry","category-cuisine"],"_links":{"self":[{"href":"https:\/\/xn--jrme-bpa1e.net\/blog\/wp-json\/wp\/v2\/posts\/517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/xn--jrme-bpa1e.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/xn--jrme-bpa1e.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/xn--jrme-bpa1e.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/xn--jrme-bpa1e.net\/blog\/wp-json\/wp\/v2\/comments?post=517"}],"version-history":[{"count":3,"href":"https:\/\/xn--jrme-bpa1e.net\/blog\/wp-json\/wp\/v2\/posts\/517\/revisions"}],"predecessor-version":[{"id":520,"href":"https:\/\/xn--jrme-bpa1e.net\/blog\/wp-json\/wp\/v2\/posts\/517\/revisions\/520"}],"wp:attachment":[{"href":"https:\/\/xn--jrme-bpa1e.net\/blog\/wp-json\/wp\/v2\/media?parent=517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/xn--jrme-bpa1e.net\/blog\/wp-json\/wp\/v2\/categories?post=517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/xn--jrme-bpa1e.net\/blog\/wp-json\/wp\/v2\/tags?post=517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}