{"id":506,"date":"2020-06-14T19:55:46","date_gmt":"2020-06-14T17:55:46","guid":{"rendered":"http:\/\/xn--jrme-bpa1e.net\/blog\/?p=506"},"modified":"2020-06-14T19:57:04","modified_gmt":"2020-06-14T17:57:04","slug":"far-breton-aux-pruneaux","status":"publish","type":"post","link":"https:\/\/xn--jrme-bpa1e.net\/blog\/post\/506\/far-breton-aux-pruneaux\/","title":{"rendered":"Far breton aux pruneaux"},"content":{"rendered":"\n<p>200g de farine<br>150g de sucre<br>4 oeufs<br>2 paquets de sucre vanill\u00e9<br>75cl de lait<br>20 prunneaux<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Pr\u00e9parer la p\u00e2te en m\u00e9langeant le farine (200g), le lait (75cl), le sucre (150g), les oeufs (4), le sucre vanill\u00e9 (2 paquets).&nbsp;<\/li><li>Laisser reposer une heure.&nbsp;<\/li><li>Pr\u00e9chauffer le four \u00e0 200\u00b0C. Faire fondre un morceau de beurre dans un plat (si possible en terre), puis bien r\u00e9partir la mati\u00e8re grasse dans le fond et sur les c\u00f4t\u00e9s. Verser la p\u00e2te dans le plat.<\/li><li>Y ajouter les pruneaux (roul\u00e9s auparavant dans la farine pour qu&rsquo;ils ne tombent pas au fond).&nbsp;<\/li><li>Faire cuire une demi-heure dans le four \u00e0 200\u00b0C.&nbsp;<br>Puis \u00e9teindre le four et laisser \u00e0 nouveau une demi-heure.<\/li><li>Important : \u00e0 partir du moment o\u00f9 le plat est enfourn\u00e9, ne pas ouvrir la porte du four pendant une heure.<\/li><\/ol>\n\n\n\n<p>Origine : <a href=\"https:\/\/www.marmiton.org\/recettes\/recette_far-breton-aux-pruneaux_19101.aspx\">Mariton<\/a><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>200g de farine150g de sucre4 oeufs2 paquets de sucre vanill\u00e975cl de lait20 prunneaux Pr\u00e9parer la p\u00e2te en m\u00e9langeant le farine (200g), le lait (75cl), le sucre (150g), les oeufs (4), le sucre vanill\u00e9 (2 paquets).&nbsp; Laisser reposer une heure.&nbsp; Pr\u00e9chauffer &hellip; <a href=\"https:\/\/xn--jrme-bpa1e.net\/blog\/post\/506\/far-breton-aux-pruneaux\/\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-506","post","type-post","status-publish","format-standard","hentry","category-cuisine"],"_links":{"self":[{"href":"https:\/\/xn--jrme-bpa1e.net\/blog\/wp-json\/wp\/v2\/posts\/506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/xn--jrme-bpa1e.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/xn--jrme-bpa1e.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/xn--jrme-bpa1e.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/xn--jrme-bpa1e.net\/blog\/wp-json\/wp\/v2\/comments?post=506"}],"version-history":[{"count":2,"href":"https:\/\/xn--jrme-bpa1e.net\/blog\/wp-json\/wp\/v2\/posts\/506\/revisions"}],"predecessor-version":[{"id":508,"href":"https:\/\/xn--jrme-bpa1e.net\/blog\/wp-json\/wp\/v2\/posts\/506\/revisions\/508"}],"wp:attachment":[{"href":"https:\/\/xn--jrme-bpa1e.net\/blog\/wp-json\/wp\/v2\/media?parent=506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/xn--jrme-bpa1e.net\/blog\/wp-json\/wp\/v2\/categories?post=506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/xn--jrme-bpa1e.net\/blog\/wp-json\/wp\/v2\/tags?post=506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}